Grogue JBEY, more than just a drink, a journey through the history of the Brava island brandy and an unforgettable experience

The production of brandy on Brava dates back generations, when sugar cane was cultivated on the island's steep terraces, taking advantage of every inch of fertile land. These terraces, many of them built by hand, continue to bear witness today to a way of life marked by persistence and adaptation to the natural conditions of a small island, but rich in tradition. It is against this backdrop that Grogue JBEY was born, the faithful heir to this history.

From planting to harvesting, everything is done with respect for traditional methods. The cane grows in the sun, caressed by the Atlantic breeze, and is harvested by hand at the right point of ripeness, preserving the natural sweetness that will give rise to a superior quality grog. The Cana Preta variety, which is widely used, is a symbol of excellence and tradition, and has long been recognized as the best for the production of brandy.

The extraction of the juice and fermentation follow natural processes, without haste or shortcuts. At Brava, time remains an essential ingredient. Distillation, carried out over a wood fire, is one of the most emblematic moments of the whole process. Controlled heat, careful observation and experience passed down from generation to generation make distillation a true ritual, where every decision influences the aroma, taste and purity of the final product.

It is in this balance between tradition and precision that Grogue JBEY gains its identity. At first sip, it is intense and authentic, with notes that evoke fresh cane, volcanic soil and human labor. Each glass tells a story, each aroma transports the taster to the cane fields, the copper stills and the long nights of distillation accompanied by the crackling of wood.

But the JBEY experience is not limited to the palate. To visit or get to know the brand's universe is to immerse yourself in the history of Brava brandy, to understand its role in social life, in celebrations, in family gatherings and even in the most difficult times. Grog has always been more than a drink: it has been sustenance, exchange, a symbol of resistance and cultural expression.

The Grogue JBEY thus emerges as a guardian of this heritage, taking on the mission of preserving the past while projecting Brava brandy into the future. The brand is committed to valuing local production, authenticity and quality, showing that it is possible to innovate without losing the soul.

Today, anyone who tastes Grogue JBEY is not just consuming a product. They are living a unique and unparalleled experience, where tradition, history and taste meet. It's a sensory and cultural journey that begins in the land of Brava and ends in the memory of those who try it.

The Grogue JBEY is thus an open invitation: to discover the Brava through its grog, to feel its history in every drop and to realize that there are drinks that are drunk... and others that are lived.

MS